The Brut De Forge Nakiri is a medium size chefs knife built to perform in the kitchen. These knives are designed specifically for vegetables, the geometry is thinner than either gyuto's or santoku's. These knives are each handmade by Will and Matt in our Montana shop.

Details-

• 6.5" cutting edge

• 2.3" tall at the heel

• 11 1/4" overall length

• 1/8" thick at the spine

• Distally tapered

• 62-63 HRC

• 52100 carbon steel

• Ironwood Handle

• Unique forge texture and handle figure

Legal Disclaimer:

​All Stelter Manufacturing Co. knives are extremely sharp and should be handled with care and respect. By purchasing or using our products, you acknowledge that you understand the inherent risks associated with handling sharp tools. Stelter Manufacturing Co. is not responsible for any injury, damage, or loss resulting from the use or misuse of our knives. Users assume full responsibility for the safe and lawful use of all products.